Bartender (Variable, On-Call)

Location: Las Vegas, NV
Date Posted: 01-05-2017
Bartenders will be responsible to prepare and serve drinks to customers. able to mix and match ingredients in order to create classic and innovative drinks in accordance with customers’ needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge.
Bartenders should maintain positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 

DUTIES AND RESPONSIBILITIES:
  • Interact with customers, take orders for beverages.
  • Plan and present bar menu.
  • Check identification of the guest to make sure they meet age requirements for purchase of alcohol and products.
  • Mix ingredients to prepare cocktails and other drinks.
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with venue standard drink recipes.
  • Prepare alcohol or non-alcohol beverages.
  • Service Wine and Beer to guests.
  • Arrange bottles and glasses to make attractive displays.
  • Assess customers’ needs and preferences and make recommendations
  • Serve customers in a friendly and helpful manner.
  • Keep the bar counter and work area neat and clean at all times.
  • Provide guidance to guests on venue activities, dining options and general venue information.
  • Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.
  • Demonstrate a thorough knowledge of food and beverage products, menus and Promotions
  • Handle and move objects, such as glasses and bottles, using hands and arms.
  • Clean up after customers and clean work area.
  • Wash glassware and utensils after each use.
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
  • Perform physical activities such as lifting and stooping.
  • Maintain liquor inventory and consumption.
  • Collect payment for drinks served and balance all receipts.
  • Prepare inventory or purchase requisitions as needed to replenish supplies.
  • Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. 
  • Comply with all food and beverage regulations
PREREQUISITES:
Must be able to communicate in English writing and speaking and other languages are advantages. Good personality and Positive interpersonal skills required. Food Handlers Card. TAM Card & Sheriff Card
EDUCATION:
Graduates bachelor degree and/or diploma in food and beverage or other related field. Computer Knowledge and experience in Micros, Bar Smarts, Cicerone or any other applicable training. 
EXPERIENCE:
Previous bartending experience required in a mid-scale or Luxury property. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
 
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